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Blessed Yule

Posted by antigoneluce on December 26, 2012 at 6:35 PM Comments comments (2)

I hope everyone had a good Winter Solstice.  

Out of Pocket

Posted by antigoneluce on October 29, 2012 at 2:55 PM Comments comments (1)

I won't be posting a podcast tomorrow.  I'm sorry.  I'm going to be out of pocket for a while.  As soon as I'm able to again, I'll get back on it.  Again, sorry.


Posted by antigoneluce on October 25, 2012 at 12:45 AM Comments comments (0)

Man, I gotta talk fast to get everything I wanna say in to a 10 minute podcast.  Just sayin.  If the cafepress shop takes off, it will pay for a hosting package that should allow me to tackle subjects more in depth.  Let's hope.

Shingle Hung!

Posted by antigoneluce on October 22, 2012 at 3:50 PM Comments comments (0)

Okay, I'm working on a swag shop for the group.  I'm still designing stuff to put in it that is gender neutral and cool looking...I hope.  Let me know what you think, and if you like it enough, please feel free to purchase whatever you want.  I'll keep adding stuff as I get ideas.

When A Door Closes...

Posted by antigoneluce on October 22, 2012 at 12:10 AM Comments comments (0)

... Another one opens.  Today, hubby and I tried to attend a Tulsa Preppers Meetup, which ended up being a 60 mile round trip for us... one we  could not afford to make.  Well, since we had trouble finding the place, we were late and hubby said we weren't  going in halfway through the class.  I was just so fed up with the idea of driving 60 miles just to go to these things, I decided it wasn't for me.  I left Tulsa Preppers Meetup.

Since it was ...

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An Overabundance of Pears

Posted by antigoneluce on October 9, 2012 at 12:50 AM Comments comments (0)

...and i'm reaching for things to do with them.  I've already mentioned pear wine, and of course, there's been copious amounts of fresh eating.  So, today, I peeled, cored, and chunked about a half bushel of the buggers and am canning them up in a cinnamon syrup.  Really simple to make.  Just simmer a few cups of sugar and several tablespoons of cinnamon in about a quart or 2 of water.  I didn't measure, I just went by taste.  So, first load has already pinged, a...

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Chat Room Up

Posted by antigoneluce on September 26, 2012 at 1:45 AM Comments comments (0)

Hey.  I put a chatroom on here so we can get together and discuss stuff live.  I would like it if we could schedule a time that we can all get on and talk, share ideas, and give each other moral support.  Please chime in with your opinion.


Posted by antigoneluce on September 26, 2012 at 1:05 AM Comments comments (1)

I don't think it's too much to ask that anyone who comes here be respectful.  Well, apparently this "christian" that goes by the name of PeppermintSushi on the JMR chat thinks that it's too much to ask.  Here's our discussion from the chatroom.  I won't be going back there anymore.


Cag3db1rd: found my mix recipes

 Cag3db1rd: is momma still in/

Cag3db1rd: ? (fricking shift button)

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Episode 4 In The Bag

Posted by antigoneluce on September 25, 2012 at 1:30 AM Comments comments (0)

Okay, so that went off without a hitch.  I was a good girl, though, and stuck to topic to the best of my ability.  Came in under 10 minutes again.  The good news is that in that short time, I managed to go through the steps I take to pressure can food.  I will assume you are working with clean, washed mason jars, with new lids and good rings.  I also assume you have already purchased a lid grabber, a jar lifter, and a canning funnel.  You will need those, a canne...

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Frickin Podcast is NOT up. Grrrrr

Posted by antigoneluce on September 20, 2012 at 9:25 AM Comments comments (0)

Okay, so, I jump through a lot of hoops to try to get the danged thing up, and I'm ready to scrap it at this time.  Even used a storage site to link to it, but I can't get it to play from there, either.  I broke it up into 2  good... 4 segments... no good... 5 segments... finally small enough,  but i'm only allowed to post one file per entry, so none of that was worth doing in the first place.  In the future, I will remember to keep my podcasts to 10 min...

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